HEATING AND SERVE THE COFFEE BY USING BY-CYCLE

HEATING AND SERVE THE COFFEE BY USING BY-CYCLE OK, so pedal-powered coffee retailers aren't entirely new—we saw one back in 2008 in the UK, after all—but we can't resist sharing one more, spotted this time on the streets of New York City. Brooklyn-based Kickstand Coffee uses two bicycles, a fold-up stand and a hand-cranked grinder to serve up sustainable hot and cold coffee at events around the city. The brainchild of three baristas, Kickstand Coffee relies on two 160-pound rolling carts that are each towed to location by a custom-built bicycle, according to a report on NYDailyNews.com. Once there, the carts unfold and attach to create a 9-foot-long bar that includes everything the trio need to make coffee. Beans are hand-ground on a cup-by-cup basis, and the iced coffee is cold-brewed; only Kickstand's hot coffee—brewed on location using specially adapted Chemex glass beakers—uses any propane or electricity. The company is working on a mini folding bicycle that customers will be able to use to grind their own beans. Pricing for Kickstand's coffee is USD 2.50 per cup, hot or cold. With bicycle culture on the rise and coffee going strong, it seems perfectly natural to combine the two for a more sustainable cup of joe. The variations on this theme are virtually limitless—as are the opportunities. Time to get pedaling yourself...? (Related: Solar-roasted coffee.) Website: www.kickstandbrooklyn.com Contact: contact@kickstandbrooklyn.com